Beef Flat Iron Steak
Flat iron steaks are the perfect candidates for pan searing or grilling! Similar to a flank steak, flat irons bring wonderful flavor complexity and consistency when sliced against the grain.
- 16 ounces per steak
- Dry aged for maximum flavor
- Pastured raised and fed a soy free diet
- Grown using regenerative practices
- Hormone and antibiotic free
- Processed at a local USDA abattoir