Beef Ribeye Steak
Beautifully marbled, ribeye steaks are a favorite for good reason! Whether grilled or seared in a very hot cast iron skillet, our ribeyes bring an undeniably complex flavor profile and rich buttery tenderness. Season with salt and pepper to allow the incredible taste of the ribeye to take center stage on your plate.
- 14 oz per steak
- Dry aged for maximum flavor
- Pastured raised
- Grown using regenerative practices
- Hormone and antibiotic free
- Processed at a local USDA abattoir