Select from the following options below to build your custom pork share! We require a $100 deposit when you place the order, with the remainder owed on delivery.
Estimated cost for a half hog (85-100 lbs hanging weight x $3/lb) is $255-$300 to Fischer Family Farm. Processing costs to our butcher are $100-$130, depending on which options are selected.
Estimated cost for a whole hog (170-200 lbs hanging weight x $3/lb) is $600 to Fischer Family Farm. Processing costs to our butcher are $200-$260, depending on which options are selected.
Select Whole or Half Pork Share* Whole Share Half Share
If ordering a whole hog share, you may select one fresh ham and one cured & smoked. If only one box is checked for a whole share order, both hams will be made as the checked option.
If a half hog share is selected, you MUST choose either smoked & cured OR fresh ham.
Select Cured & Smoked Ham or Fresh* Cured & Smoked Fresh
If Cured Ham Is Selected, Choose from the Following Options: Leave Whole Cut Half Cut Steaks and Roasts Cut In Quarters Cut In Thirds Cut Steaks
If Fresh Ham is Selected, For by weight option Enter desired Size (in LBS) per each
OR
If Fresh Ham Is Selected Leave Whole Cut Half Cut Steaks
Cured products are an extra $0.70 per LB.
Select Smoked Pork belly (bacon) OR Fresh Belly (Side Pork)* Bacon Side Pork
Select Cut Preference* Leave Whole Slice In 1 LB Packages
Choose Pork Chop Thickness* 0.5" 0.75" 1" 1.25" 1.5"
Number of Pork Chops Per Package*
You can choose to have the shoulder cut into steaks OR it can be cut into roasts, with no steaks cut. You can also choose to grind the shoulder into sausage. Select preferred option below. Cut Into Steaks Cut Into Roasts Grind Into Sausage
If the option to cut the shoulder into steaks is selected, please choose your steak thickness and number of steaks per package below.
Choose Shoulder Steak Thickness Not Selected 0.5" 0.75" 1" 1.25" 1.5"
Number of Shoulder Steaks Per Package
Select Shoulder Roast Size or Grind into Sausage* 2 LB 3 LB 4 LB 5 LB Grind Into Sausage
Select Loin Roast Size or Grind into Sausage* 2 LB 3 LB 4 LB 5 LB Grind Into Sausage
Select Pork Hocks Cure or Grind into Sausage* Fresh Smoked Grind Into Sausage
Would You Like Spare Ribs?* Yes, Include Spare Ribs No, Grind Into Sausage
All trim is packaged in 1-LB packages.
Include Breakfast Sausage ($1.00 per LB)?* Yes No
Include Italian Sausage ($1.00 per LB)?* Yes No
Include Pork Links ($2.00 per LB)?* Yes No
Include Ground Pork ($0.50 per LB)?* Yes No
If organ meats are NOT selected, Braunschweiger sausage can be made at $2.00 per LB.
Check Desired Organ Meats, if Any: Heart Liver Tongue
Make Braunschweiger Sausage? Yes No
Please enter any additional comments in the field below.
Comments for the Butcher
This product is unavailable
Custom Pork Share Deposit - is backordered and will ship as soon as it is back in stock.
Be the first to know about farm updates, events, sales and more.
