Beef Tenderloin Filet
Tenderloin steaks are a delicacy, and for good reason. For steak connoisseurs, a beef tenderloin filet brings unmatched tenderness and flavor complexity. Sear in a very hot pan and finish in the oven for a perfectly cooked steak. Don't forget to let the steak rest and finish simply with a little salt and pepper.
- 8 oz per filet
- Dry aged for maximum flavor
- Pastured raised
- Grown using regenerative practices
- Hormone and antibiotic free
- Processed at a local USDA abattoir